The Peacock Inn Christmas Menu 2010
Visit our web Site – http://www.peacock-inn.co.uk
Available from Monday 6th December through to Friday Lunchtime 24th December 2010.
Three Course menu £20.00 per person & Two Course Menu £16.00 per person.
Starters |
Main Courses |
Desserts |
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| Parsnip and Ginger Soup with rustic bread (V) | traditional roast breast of sussex turkey – chipolata in bacon, chef’s stuffing, cranberry compote and roast jus | homemade christmas pudding – brandy cream | |||
| Sussex Smokie – Smoked Haddock, Mustard cream sauce, cheese herb crumb | confit of lamb shoulder – wrapped in parma ham, redcurrant and rosemary sauce | banoffee pie – with fresh cream | |||
| Chicken Liver Paté – Melba toast and spiced fruit chutney | roast pork loin – masala and pork jus | lemon possett – fruit compote | |||
| all the above will be served with roast potatoes and seasonal vegetables |
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Vegetarian or Fish option available on request. All dishes may contain items not mentioned in the menu description. (V) denotes suitable for vegetarians.
To make your reservations or check availability for the date you require please telephone 01825 76 2463.
To secure your bookings please ask for our Christmas brochure and return to us with your booking form completed with your menu choices and a non-refundable deposit of £5.00 per person.
Click to download our Christmas Menu.
The PEACOCK INN SHORTBRIDGE ROAD PILTDOWN EAST SUSSEX TN22 3XA – TELEPHONE – 01825 762463 – EMAIL – enquiries@peacock-inn.co.uk